Howdy Leeann, I have been doing that very thing with my bud (and trim) for the last three of my grows. I tried the DIH and liked it, but there was so much wasted material after the extraction, the same thing for bubble hash and oil extraction as well. I now, just cure, dry, remove the large stems and seeds, then bake it at 215° F for 3 hr.(2 to 3 ounce batch). After baking, I grind it up in a mini food processor then screen it thru a strainer to remove any missed seeds and un ground small stems, and cap it up (I use size '0' capsules).
The effect comes on slowly and depends on when they are taken and how much food is taken with them. The effect lasts for several hours. I usually take two caps (of trim) in the morning and fell good until later in the afternoon. The baked and ground bud can also be used as a 'tea', just place the desired amount into a cup and pour in boiling water and let steep for a few minuets. One can add sugar or honey if desired, but I like just a sprinkle of cinnamon in mine.