Well I managed to literally screw up.
I completely spaced the freezer part.
I simmered way to long, (I had to call my wife & ask her if she would set it on a cooling rack, maybe 25-30min.)
I finally made my way home and back to the brew a couple hours later.
Wow, it was wohaww. Then I slugged it down.
I'm not much for wilted anything accept lettuce in bacon grease with...yes? More bacon.
With all that being said. I will report back that fresh into the pot, no buzz did it make.
I would have to assume that the crux of this biscuit would be in the freezer. At this juncture for myself I can't really say, because I spaced on that detail but, maybe on my next attempt I'll get-er dunn.
Until later. G