Toker1
New member
As the fires continue to burn in CA, I can smell the air quality all around me. It’s really poor, so I am running HEPA filters to remove the smoke particles. I’m thankful I am only growing in veg right now (flowing nothing at the moment). Like most hobby growers I am running an unsealed room. So there are advantages and disadvantages with this method. Besides running my HEPA and carbon filters on mega overdrive right now. What do the “seasoned†growers do in this situation to keep the smoke flavor off their final product?