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Blue Cheese and Wedding Cake

Happy days for you coming quickly. I'm loving the WC she's a beauty can't wait to hear your review on how " the kids " like the BC it's another of my most favorite one's to try. Enjoy
 
Thanks! I grow in my basement and it gets into the low 60’s with the lights off. It stunts the growth on some strains but I get some pretty plants November-March
 
Sorry, I just saw this 😂 Thanks Budgal🙏🏻 these boards do great with autos too, just have to start training young before they get woody
 
Starting to see a little amber on the Blue Cheese so I gave her a trim and removed most of her fan leaves. Still have a few clear ones on the Wedding Cake. Hoping it works out and I can harvest them together.

Little tidbit for anyone considering the move to AutoPots…..When I hand watered my plants I didn’t really flush them. My last two waterings before harvest would be with plain water and that was it, no issues. Since I switched over to AutoPots, I now flush my plants for at least a week. If not the smoke taste like pure chemicals
 

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Do you think the constant saturation is the problem. @ bboyfromwayback I like the ideal of autopots but there size throws me off. The plant taking up the chems instead of the water, if that's possible.
 
I definitely believe the medium being saturated with chemicals for weeks affects the taste. The plants get bigger but need to be thoroughly flushed prior to harvest or the smoke taste like 💩
 
Last pics before lights out. The Blue Cheese is super chunky and stinks!!! Soon as you start to open the tent she consumes the area lol Wedding Cake didn’t fill out nearly as much. I don’t think she enjoyed the cooler winter temps during lights off 😕
 

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This grow is a wrap! I harvested on the 29th, just realized I didn’t post the pics
 

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