Blackstrap molasses contains nutrients and minerals that aren't present in high fructose corn syrup....
It's not that oddball of a question; it's actually a good question!
Will molasses supply nitrogen? and if not is there an organic supply for veg?
I want to ask off the wall questions. Like a thread where it's more oddball questions and not so much technical. Example... People suggest blackstrap molasses at the end but can you use other kind of syrups or sweeteners?
I'm thinking "Aunt Jemima AK"