Autoflower Update: Bloody Skunk

[CaptainWiese91]

Congratulations on the harvest. And the beautifully colors.
And nice to see someone is realistic about what their plant is yielding 👍🏻 Do you let the leaves on the bud on purpose or did you trim it later ?

 

[GreenAlchemist]

Thanks! Just weighed it all out an totalled 30g (dry w/ no trim) I cant seem to break past an Oz a plant but it just gives me a future goal to break

I left the leaves on the buds purposely, it’s pretty dry where I live so I dried my plant as a whole and left most of the smaller leaves on (this allowed a slower dry)
and did a dry trim before jarring it up for the cure, I’d love to try a wet trim, but I fear it’d dry too fast where I live :/

 

[CaptainWiese91]

I had that goal once, surpass the 30grams. You will get there, especially if you grow Photo period. ahh okay, i live in a total dry area too, but i still wet trim. Personally if more easy to cut of all the sugar leaves before they curl in to the bud. And if they are drying to fast, i just put em in the jar a little sooner.

 

[GreenAlchemist]

Thanks I always avoided skunks for that reason but tried this one anyways (for the colours)
I was pleasantly surprised it didn’t have much of a skunky smell, I actually get notes of berries, slight citrus, and just a touch of skunk for a kick, it’s been hard keeping my nose out of the jar when I burp it ahah. I hope it keeps that way or sweetens in a months time when I get to it (fingers crossed)