@puglover Uh, IIRC a couple of Acapulco Golds and Critical Peyote. I am still learning. It's a bit of a curve, what with the temperature settings and pressure you apply. The fancier models do much of that for you...my pockets aren't that deep. Besides, it's a BLAST learning! I will say my cannabutter tasted NASTY in Malto meal. I am trying to figure out how to maximize my space to have more product to smash. I basically wasted much of this harvest, as an investment. They recommend their micron bags, they are helpful.