crucialbunny
Well-known member
After setting a half dozen Carolina Reaper seeds, (one of the hottest peppers known to man) to germinate with my bare fingers, guess who rubbed his eyes?
GrowWeedEasy.com
You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
A Special Kind of Stupid
- Thread starter crucialbunny
- Start date
After setting a half dozen Carolina Reaper seeds, (one of the hottest peppers known to man) to germinate with my bare fingers, guess who rubbed his eyes?
UberMensch
New member
Yeah, that's gotta be a Special Kind of Hurt! I did it once with Chili Peppers and it was one of the most painful experiences I can remember. I resorted to putting my eyeball underwater, but still no relief.
Bowhunterwoody
Well-known member
Man don't head for the bathroom before washing. I've done that with habaneros. Probably a little more special. Only make that mistake once.
Gingerbeard
New member
Took my recent ex to a Cajun place whilst courtin'. I spent my meal with Daves Instant Insanity. She wasn't down with spicy. I'm cautious with my hands because of stories shared, herein.
Keeping the story somewhat family oriented, at the end of the evening, t'was not I looking for the burn remedy. Good times.
Keeping the story somewhat family oriented, at the end of the evening, t'was not I looking for the burn remedy. Good times.
Gingerbeard
New member
I want to ask what you're dunking in milk, but I'm afraid to.
Gingerbeard
New member
Why not use butter? Higher fat content.
...that's one...
Fish don't like capsaicin?
...that's the other...
...that's one...
Fish don't like capsaicin?
...that's the other...
Gingerbeard
New member
That's my point. How long are you going to stand there with your tackle, fishing in a cup of milk for fish that don't like capsaicin? Whereas, you can apply an appropriate amount of butter and go about your business.
I have to stop there. I'm deleting a lot of weird shit.
I have to stop there. I'm deleting a lot of weird shit.
Gingerbeard
New member
Yeah. I have to stop. You get the last.
Going2fast
New member
Grew Trinidad scorpion last year. Umm don't relieve yourself after handling. Memories I would like to forget.
Going2fast
New member
Drinking wax lol
Everybody likes hot wings right?
Fire Breathing Dragon Wings;
12 large habs (more if small) into the blender, enuf Italian dressing (your fav is fine) and pulse until smooth For less heat one can remove the seeds and veins. (wear gloves)
Dust wings with hot red pepper, then in flour (toss every so often so they are evenly coated) at least an hour to over night
Deep fry chicken hot, drain and into the sauce, toss
I do warn folks not to touch any sensitive body parts as this will burn. Dont touch your eyes, or those parts below, you will not forget it.
Now when I first started making these I would make the milder ones for others, but they all went for the hotter wings, so I stopped making the mild version.
Making another hab sauce one fine day, I let it get to hot and boil over, man everyone but me got out of the house fast, I had to stay and clean the damn mess up.
Also caught a pan full of them on fire in the oven, also a home evacuation day. No more dehydrating in the oven!
No wonder I dont have bugs, LOL
I had just been to the garden picking fresh fruit and vegies, my now X SIL came in, I had a pile of fresh picked peppers (I new he would get into them) I pulled the very large habs away and told him they were to hot for him (short cut) he grabbed the largest one, into the facial cavity with a crunch. Now garden fresh fruits kinda explode with juices when bit (not like those limp things from the market), and he managed to bite it 3 times and in the trash it went. The next day he was covered in a rash that burned like hell, off to the hospital. He never touch another LMAO!
Heres a trick for handling these hot fruits, rub your hands good with bacon grease first, then most of the hot oils will wash off.
Fire Breathing Dragon Wings;
12 large habs (more if small) into the blender, enuf Italian dressing (your fav is fine) and pulse until smooth For less heat one can remove the seeds and veins. (wear gloves)
Dust wings with hot red pepper, then in flour (toss every so often so they are evenly coated) at least an hour to over night
Deep fry chicken hot, drain and into the sauce, toss
I do warn folks not to touch any sensitive body parts as this will burn. Dont touch your eyes, or those parts below, you will not forget it.
Now when I first started making these I would make the milder ones for others, but they all went for the hotter wings, so I stopped making the mild version.
Making another hab sauce one fine day, I let it get to hot and boil over, man everyone but me got out of the house fast, I had to stay and clean the damn mess up.
Also caught a pan full of them on fire in the oven, also a home evacuation day. No more dehydrating in the oven!
No wonder I dont have bugs, LOL
I had just been to the garden picking fresh fruit and vegies, my now X SIL came in, I had a pile of fresh picked peppers (I new he would get into them) I pulled the very large habs away and told him they were to hot for him (short cut) he grabbed the largest one, into the facial cavity with a crunch. Now garden fresh fruits kinda explode with juices when bit (not like those limp things from the market), and he managed to bite it 3 times and in the trash it went. The next day he was covered in a rash that burned like hell, off to the hospital. He never touch another LMAO!
Heres a trick for handling these hot fruits, rub your hands good with bacon grease first, then most of the hot oils will wash off.
