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A new grow IF...

Farmbuck

Farmbuck

New member
Damn this addiction..!! I just ordered more beans IF I cannot join my friends in the Yucatan, they will be growing at their places and I will be growing here in my grow room IF I can't get some airlines tickets. Anyway might as well tell you the strains I've chosen IF I'm confined here up north shivering in the bloody cold of ours:dead: So IF or IF NOT here is my choice:

KALI MIST - The Queen Sativa
KALI CHINA - A gourmet delight with a good red wine
AK-47 - A sure classic for an old fart like me
MAZAR KUSH For some good old Middle East Hashish non ? A 100% pure Indica , a combo of Aghanistan and Mazar-i-Sharif.


So anyway... Try to have a good week fellow growers..!
 
Hey Farmbuck, my youngest daughter flys 2x a month nearly to Cancun to scuba no kidding she's got a " special friend " there she stays with. She is flying out again on the 25th of this month. We still got sunshine in my area, woodstove is going cause low morning temps. Man i totally get the warm area in winter you guys have it tough up north i'd want to go stay down south in the warmth for sure.:fear:
 
Kool @SoOrbudgal Wife and I are hoping to catch a flight for the winter. I don't think you would appreciate our cold months of January and February. I saw myself waking up to a frigid -40F in the morning loll sometime colder :p Our place is 5hrs from Cancun Airport by car. I could always landed in Mérida but there are no direct flights from my place.
 
Done bought it yesterday with some Kali Mist and AK-47. The Mazar is from WOS. I'll use it to make some good old hash.
 
A small one, a 4 x 7 box. But I'm not making a lot at a time because of the size . I collect my kief and when I see I'm close to 20 + grams it's when I make my hash.
 
I meant the holes in the sift, sorry for my bad explanation. Microns I think it’s called in English
20g is a good amount of homemade hash😎
 
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Yea my English is stupid sometimes 😂.
100 microns fair enough. I can’t decide if I want to try a 50 microns. But I will get a lot less kief than using a 100 or a 120
 
Don't worry mine is worst lollll My mother tongue is French-Canadian lollll I'm happy with the 100 one... Do you use hot water like I do to create your hash as a paste ? You know the old fashion way like they do in the middle east. After "creating" my block of hash I let it dry in the sun for a couple of days after I store it in a mason jars and I let it "burp" every week or so. Oh yeah I keep it it a dark room, not sure if it's functional but I tried some that were 2 yrs old and it was still potent.
 
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I only smoked Moroccan the first 5 years when I started on smoking cannabis.
My experience with the quality is a lot. If you store it correct like you do and like the buds, you will keep a lot of the terpenes and the good smell. I found hash I had forgot about in 2 Years or more maybe. Not sealed in a bag not even a mason jar, the smell was totally gone from it. But the potency never left. This is why hash is a good product. But if you keep it properly and store it correct, you can keep it for many years.
No I don’t use hot water, I press it cold. Called pollen hash in Denmark.
 
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