bluecanoe
New member
Minoo, I drank some of the tea last night. I think I felt something. It was before my husband and I went out to the store. I never go out stoned, but I felt something. And it lasted a long time and enhanced everything when I got home and hit the pipe. My elbow kills me and for a while, it was tolerable, not like every other day. My knee was the same way, tolerable for a while. That's what I'm more interested in, pain reduction.
It was really pretty tasty, I put it over a decaf green tea bag and that was it. I might try it tonight with creamer. Fat helps the goodness comes out, that's why I used the butter. After sitting in water, and boiling for so long the 'tea' itself is greenish in color. Just be sure to strain it through a tea strainer to catch any of the stems.
I put what was left in the fridge, my husband heated some up tonight and said he felt something.
I'm saving my trimmings for other things I'm looking into. I use the root for a salve and it helps. Grind the root up, toast like pine nuts and mix with melted coconut oil and let it set. I tried a spice grinder but, a fine powder comes off of it and throws me into an asthma attack so I am going to use a peppermill to grind it when I make my next batch.
One day I'll have it down pat!
It was really pretty tasty, I put it over a decaf green tea bag and that was it. I might try it tonight with creamer. Fat helps the goodness comes out, that's why I used the butter. After sitting in water, and boiling for so long the 'tea' itself is greenish in color. Just be sure to strain it through a tea strainer to catch any of the stems.
I put what was left in the fridge, my husband heated some up tonight and said he felt something.
I'm saving my trimmings for other things I'm looking into. I use the root for a salve and it helps. Grind the root up, toast like pine nuts and mix with melted coconut oil and let it set. I tried a spice grinder but, a fine powder comes off of it and throws me into an asthma attack so I am going to use a peppermill to grind it when I make my next batch.
One day I'll have it down pat!