You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
So I did some online research and found nobody using beans for Seed Sprouted Teas. Is there a reason for this? Beans grow incredibly fast and are one of the most bulletproof plants I have ever grown. This lead me to assume that a tea made from the sprouts will be rich and enzymatic for my...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.