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Aug 28: Lights on at 18/6, I decide not to go for the 20/4 after all. my reasoning is simple I don't want to keep the "grow room" too hot. The room is at 26.2C with a HR of 51%. 14 girls are now in their final places. I still have 4 left in paper towels, their tap root are showing so one or two...

I just can wait anymore !! By the time I see the tap root from the autos girls the weather will cool off a bit. The "grow room" is at 21C with the QB lights off inside. Now outside of the house it's 27C but it feel like 36C. Correction : "can't" not "can" Sorry for my accent lollll

Putain !! Got all my pots ready to receive my auto girls for my AutoBuck project but now they are again forecasting another heatwave for this week and next week. I'm doing something stupid, keeping my pots partially moist. The curse is getting to me. :dead:

I'm ready, their beds are ready to receive them, the "grow room" is ready. the QB lights are ready. So what I'm waiting for to start ? I'll tell you it's the dam heatwave forecast for this week..! So this old grower will wait for another week. Have a great week and be safe, FarmBuck

Last time I tracked my parcel Post Canada said expected to be delivered by 7 business days or less. So I heard that Autos preferred less heat indoor. Well what is it 80F ? 85 ? Is it too hot ? My "grow room" is 21C with the lights off but 26-28C when they are on. 20/4 might not be a good option...

Soooo I'm about to take a big step to the unknown of growing autos fully loaded. Well not all of it because I'm throwing 3 Purple Punch photos just in case. 18 pots no more no less. 10 fabrics and the rest plastic. Anyway I couldn't help myself and with the wife's budget approval I went ahead...

PppppFffffTTtttttt !!!! Go ahead and laugh. I just ordered some beans, yeah some autos. 20 of them, 10 GG#4 autos and 10 Amnesia Haze autos from Coffee Shop Seeds. Looks like the photo in me switch to auto. Have a good week and stay out of trouble. :)

We are under a watch here in the Ottawa area. Anyway to my sisters & brothers growers in that part of the area growing outdoor. Take care of yourself and your family . And stay safe !!

As a young "buck" I used to see pink elephants on the wall when smoking Hash from the 70's. Now as an old fart I see grey dinos in front of my porch when smoking my own hash.

A rainy weekend here, Nepal hash almost dry and it is time to cut into nice 2-4 grams square. They look like little caramel toffee ready to be eating..... NOT !! Once they are completely dry they are going into a Mason jar for curing. I might sample it tonite.

I had a few Nepal Jam colas Mason jars left from my last summer grow. Close to a one year cure. So I decided to spend time in the kitchen (wife in the living room) and makes some hash "tortilla" using my iron cast press. As always using my method. (grinded,freeze, sieve, hot water) but this time...

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I did a combo last night so here is my question : How many continents did I smoked ? lolll I mixed some Kali 47 with some Nepal Jam homemade hash. Kali 47 is a cross between a Kali Mist and an AK-47 Nepal Jam is a cross between a Nepalese and a Jamaican 85 So : Nepal, Jamaica, China...

Can't seem to order my favorite strains the seeds bank is always out of stock. Brexit ?? How about you ?

Well I just want to show you some of my edibles strains that I'm growing in wife's garden lolll Oh yes only one WW autos survive out of three from the freezing night we had a few days ago. I just remember I live in the great white north lolll Maybe why I grow inside lolll Have a great week...

Could it be her beauty ?? Her aroma ?? Her almost pure landrace ?? Her challenge to grow ?? Her taste ?? I say her effect and smell !! 6 weeks in curing.

Do you believe curing your hash is better ? Like curing my buds I do cure my hash. So I am a believer of hash curing make it better. ;)

Look I ain't young anymore !! The Mazar are in the jar for a week now... Burping, de-burping, burping, de-burping and on and on !! How many more weeks of curing ?? 8 wks? 10 wks? Then what ? Metamorphose to Hash !! Then what ? More curing ? A year ? Is it worth it ? Damn right it is. ;)

What can I say about her, my second grow with a Kali China strain and I can tell you it will not be my last. Like they say about her "La 'haute cuisine', Kali China stimulates very different organoleptic areas, making this strain a delightful experience of the highest gastronomic level." I say...

A 100% Indica. A cross between a Afghani and a Mazar-I-Sharif. Highly potent and very narcotic. A smoker creeper loll. Unfortunately wife's smoke report is on hold, she took 4 hits and felt asleep after 20 mins. :D