So let’s define a few things here first: Fan leaves (the large leaves that stretch out from a stem and have no contact with the flowers) and Sugar leaves (the smaller leaves that touch the flowers and are usually frosted with trics). Both are capable of manufacturing food for the plant, so why are the larger ones needed? My theories are this: in nature the environment fluctuates; drought spells, cloudy days, too much or not enough wind, and nutrient availability will fluctuate with the biological influence in the soil. Nothing in nature is as consistent as the indoor garden is. So fan leaves are also storage cells for when times get hard for the plant. When the plant can not manufacture food on its own. (let’s use the example of a cloudy day) The fan leaves can provide enough stored nutrition to make it through the tough times. In the case of the indoor garden, these fan leaves are only nesessary if the grower messes up somehow. If the grower is able to maintain perfect growing conditions, the stored fan leaf energy is not required and the fan leaves are just blocking out light and wind to the lower portion of the plant in this case (plus those leaves are using up vital nutrients to remain alive). The plant realizes this, therefore puts more energy into developing the tops where the most light and wind hit. In the case of less fan leaves, the other parts of the plant are able to utilize all of the available nutrients contained in the soil.
Removing lower fan leaves exposes light and wind to the lower portions of the plant, and less leaves means more available nutrients (per kappa). The only trade off, is if the environment fluctuates and the plant needs those fan leaves stored energy... yields can suffer. On a flawless grow environment with little to no stress factors, a few fan leaves at the top of the plant and all the sugar leaves through out are able to provide enough energy to produce massive yields.