Been seeing molasses pop up in many growing topics here and there, so I naturally got curious.
I'm at week 6 flower, in an unknown sativa grow that's looking like it might take more than 10 weeks until ripening.
So the question is, should I be using molasses? What are the pros? Any cons?
What type is good? What type is acceptable? Any alternatives?
How does one go about administering these said molasses? What's the feeding schedule?
I'd be very happy to share all your experience on the matter guys and gals.
Armadillo love.
(No molasses plant feeds are sold in any of the shops here by the way, this country is very backwards in hydroponics)
I'm at week 6 flower, in an unknown sativa grow that's looking like it might take more than 10 weeks until ripening.
So the question is, should I be using molasses? What are the pros? Any cons?
What type is good? What type is acceptable? Any alternatives?
How does one go about administering these said molasses? What's the feeding schedule?
I'd be very happy to share all your experience on the matter guys and gals.
Armadillo love.
(No molasses plant feeds are sold in any of the shops here by the way, this country is very backwards in hydroponics)
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