I was planning on waiting another week to harvest this Chemdawg, since the trichomes are nice and frosty. Figured one more week to let them bulk up a little won't hurt. But then I found this... 
I don't know if this is the result of poor genetics, or because I turned the light down from 100% to 80%. But this plant had been giving me problems from the very beginning. Didn't want to pop out of its shell - it took an additional two days just to get going. Then it was very small in stature, almost dwarfish. Didn't want to grow vertically at all. Internodal length was no more than a half inch which resulted in a very compact, stubby plant. I took off all the top buds but was amazed to find a very dense, lower layer. So, I'll just keep it going for now and hopefully another week or so will help these remaining flowers mature without any more nanners.
Before
After
PS: I know my RH is a bit high. I had hoped to get this crop finished before the sweltering summer weather took hold, but I got a late start and didn't start germinating until early February. I think they'll be ok for just another few days and then they'll be chopped anyway and into the drying room.
I don't know if this is the result of poor genetics, or because I turned the light down from 100% to 80%. But this plant had been giving me problems from the very beginning. Didn't want to pop out of its shell - it took an additional two days just to get going. Then it was very small in stature, almost dwarfish. Didn't want to grow vertically at all. Internodal length was no more than a half inch which resulted in a very compact, stubby plant. I took off all the top buds but was amazed to find a very dense, lower layer. So, I'll just keep it going for now and hopefully another week or so will help these remaining flowers mature without any more nanners.
Before
After
PS: I know my RH is a bit high. I had hoped to get this crop finished before the sweltering summer weather took hold, but I got a late start and didn't start germinating until early February. I think they'll be ok for just another few days and then they'll be chopped anyway and into the drying room.
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