I've only got 3 grows under my belt, all autos. My last plant went 17 weeks and had some great tight buds.The buds are still curing so I haven't tried them yet. I have never achieved the taste and smell that commercial growers achieve. Have any of you grown both autos and photos and have to noticed a better taste and smell difference in the two type plants? I'm sure the strain has a lot to do with the smell/taste no matter whether it's auto of photo. Any help or advice would be greatly appreciated.
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I have a photo and an auto tent and I can't tell the difference between the finished product. Have done blind taste tests with friends and they couldn't tell the difference either. Environment when growing and proper drying and curing is much more important for taste and smell than type of plants. -
I'm yet to achieve the taste I got from many outdoor grows in organic soil with my two indoor grows in coco due to me being new to this and stuffing up the dry on the last grow.
Once I nail these new techniques I'll know for sureFlower Room: 11' x 7' x 7.5'H, 480w AC, 13gal/day dehumidifier, 1.5gal ultrasonic humidifier, 60gal (27gal usable) nute tank, 16" pedestal fan & 18" wall fan. Lighting and climate automated. Hand watering.
Veg Cupboards: Two 4x2x6H cupboards. SF2000 Evo in one SF7000 in other. Climate controlled and automated. Hand watering
Aeroponics Low Pressure Bucket: 20W LED. 5 clones & 20W LED 11 clones
Lights: Mars Hydro FC-E1200W, SF-7000, SF-2000 evo in flower room.
Medium: Coco/perlite, 7.2gal pots, no drains
Current Grow: 5 x Photos Franklin's Orange Zkittles x Sour Diesel in flower room, 3 Franklin's White Widow x Sour Diesel Clones, 13 x Orange ZkittleZ x Sour Diesel clones in Aeroponics buckets x 2.
Last Grow: A mixComment
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