I mean I'm sure we all know not to smoke any brown frown any more, or it doesn't exist anymore, but has anyone ever had any bad fresh buds? Bad drying techniques aside, or included if you want to share.
I have had some taste a bit off before but I don't think I've ever had any green green that I won't smoke. One plant I had seemed to either dry different or it had underlying issues but I still smoked some and cooked the rest. It worked but had a neutral taste. Still good enough to keep but not good enough to show it to the world.
What's your life experience?
I have had some taste a bit off before but I don't think I've ever had any green green that I won't smoke. One plant I had seemed to either dry different or it had underlying issues but I still smoked some and cooked the rest. It worked but had a neutral taste. Still good enough to keep but not good enough to show it to the world.
What's your life experience?
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