Since I use most all of my herbs for edibles, I would like to grind all or most all of my harvested herb at one time. Are there any issues with storing dried and cured and ground pre-decarbed or decarbed herb in the mason jar it was cured in? If not a problem, I would vacuum seal the jars for future use. When ready is use I typically grind to a fine powder to add to a cookie recipe. Thank you for your response to this inquiry.
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Sounds like unnecessary roughness. Keep it unground for storage that will help keep its flavor/smell.
But easy storage for edibles I make butter and freeze it in ice cube trays then bag it in the freezer for storage. Then just use THAT butter in the recipe. -
Thank you for your input Stickybeard. I have made butter before in my LEVO. It's kind of a pain. I'm not sure of the results. Can only make two cups at a time. Used most of it in cookie recipes and a bit to fry eggs. I really didn't see or feel much effect. Maybe I wasn't holding my mouth right. Thank you again for your input. Stay well and stay safe.Comment
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I do the same, make green butter and freeze.Grow Room: 11' x 7' x 7.5'H, 480w AC, 13gal/day dehumidifier, 1.5gal ultrasonic humidifier, 60gal (27gal usable) nute tank, 16" pedestal fan & 18" wall fan. Lighting, fertigation and climate automated
Lights: 2 x SF-7000, 5 x 30w 660&730nm supp. red boosters for flower
Medium: Coco/perlite, 13gal pots for photos, 7.2gal pots ¾ filled for autos, no drains
Current Grow: 4 x Autos Franklin's AK47 x Red CBD, 1 x Photos Franklin's Orange Zkittles x Sour Diesel, 1 Franklin's White Widow x Sour Diesel, All feminised. 1 x sativa, I think, regular, Clones 30th March 5 x Orange Zkittles x Sour Diesel fem
Last Grow: 4 x photos, old school, 66 days of veg flipped 25 Feb harvested day 65F 3lb11oz.
Previous Grow: Lots of big dead mouldy buds, medium and small buds made it, barely. Primarily indica traits from sativas.. Cured in glass jars.Comment
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