Storing ground weed

[MCfifty9]

Since I use most all of my herbs for edibles, I would like to grind all or most all of my harvested herb at one time. Are there any issues with storing dried and cured and ground pre-decarbed or decarbed herb in the mason jar it was cured in? If not a problem, I would vacuum seal the jars for future use. When ready is use I typically grind to a fine powder to add to a cookie recipe. Thank you for your response to this inquiry.

[Stickybeard]

Sounds like unnecessary roughness. Keep it unground for storage that will help keep its flavor/smell.
But easy storage for edibles I make butter and freeze it in ice cube trays then bag it in the freezer for storage. Then just use THAT butter in the recipe.

[MCfifty9]

Thank you for your input Stickybeard. I have made butter before in my LEVO. It's kind of a pain. I'm not sure of the results. Can only make two cups at a time. Used most of it in cookie recipes and a bit to fry eggs. I really didn't see or feel much effect. Maybe I wasn't holding my mouth right. Thank you again for your input. Stay well and stay safe.

[Bluey]

I do the same, make green butter and freeze.