Anybody have an opinion on using freshwater food-grade diatomaceous earth in their soil as a safeguard for pests?
From what I’ve read it seems to help with many soil pest problems. So it got me thinkin: why not just always mix a little in your soil when you get a week or two into veg? Maybe has adverse effects or something?
From what I’ve read it seems to help with many soil pest problems. So it got me thinkin: why not just always mix a little in your soil when you get a week or two into veg? Maybe has adverse effects or something?
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