I was all excited that this cola had fattened up so nicely, only to find it had started to rot. It looks like it's only in the top part of the cola, where it's really dense.
Do I toss the whole cola, or can I save the lower part where it doesn't appear to have rotted? (though it is a bit overripe)
Humidity was low but I should have harvested last week. The flu had other plans for me. A fan in the tent would help prevent this too, I suppose?
Do I toss the whole cola, or can I save the lower part where it doesn't appear to have rotted? (though it is a bit overripe)
Humidity was low but I should have harvested last week. The flu had other plans for me. A fan in the tent would help prevent this too, I suppose?
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