I am growing GSC Autos and unfortunately my schedule has changed. I have to harvest after week nine and will have only a week to dry, then have to travel for a month. I won't be able to cure properly and don't have anyone to do it for me. My thought is to leave the trimmed buds in the hanging drying rack with a fan circulating the air in the room and hope for the best. Ant other suggestions?
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Do what I did last grow. I overdried them down to around 50%RH as measured in the jars after a few days and then when I could get them popped I brought the moisture levels back up to 62% in the jars over a few weeks...now I just burp them once a week. They're curing fine but slow.
Don't leave them drying too long they will be way too harshFlower Room: 11' x 7' x 7.5'H, 480w AC, 13gal/day dehumidifier, 1.5gal ultrasonic humidifier, 60gal (27gal usable) nute tank, 16" pedestal fan & 18" wall fan. Lighting and climate automated. Hand watering.
Veg Cupboards: Two 4x2x6H cupboards. SF2000 Evo in one SF7000 in other. Climate controlled and automated. Hand watering
Aeroponics Low Pressure Bucket: 20W LED. 5 clones & 20W LED 11 clones
Lights: Mars Hydro FC-E1200W, SF-7000, SF-2000 evo in flower room.
Medium: Coco/perlite, 7.2gal pots, no drains
Current Grow: 5 x Photos Franklin's Orange Zkittles x Sour Diesel in flower room, 3 Franklin's White Widow x Sour Diesel Clones, 13 x Orange ZkittleZ x Sour Diesel clones in Aeroponics buckets x 2.
Last Grow: A mix
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Hello! What a tough predicament to be in!! After all that time growing and caring for them, you've got to leave for a month during a critical time! Before I continue, I will say that I believe the dry and cure stages are just as important (or maybe even more!) as the veg and flower stages. So much happens during the dry and the cure and you can taste/feel when those stages weren't done properly.
At the end of the day, if you have to dry them, jar them, and leave for a month, you've gotta do what you've gotta do. However, don't be surprised if you come back to a moldy, unusable bunch of jars. The reason for this is that even after drying to what you think is appropriate (about 58% in jars for a couple hours or longer) sometimes they're actually more moist than you think. When you're opening them, daily, smelling them, shaking them gently to make sure they're not stuck to each other so that there's airflow, etc., you can keep an eye on the trend of what the moisture is doing. It's not unusual that after a couple few days of curing that jars with bigger buds end up getting above the high end of ideal (over 65%) and you have to either leave the jars open for a few hours or sometimes even spread them out in a foil pan or something of that nature to allow them a little more drying time. If you're not looking at them for a month, it's very possible that you'll miss that opportunity resulting in bacteria, mold, fungus, etc which would make your buds unsafe to consume.
As Bluey said, you could overdry them and then try to 'rehydrate' them. Just know that there's a reason that's not the way it's done...it will result in subpar flavor and experience and could still result in bacteria, etc.
There are a lot of things that happen during the cure (other than just making you wait to try your tasty buds!) that contribute to the final taste and experience. Different compounds break down like chlorophyll, the moisture distributes itself more evenly, etc. To do these processes, the jars need to be opened at least daily for at least the first two weeks.
So, best case scenario, you over-dry them then rehydrate them and you have mediocre buds. Worst case, you come home to jars of unusable and dangerous buds. I don't envy your position one little bit but I certainly wish you the best of luck!!Organic indoor grower - 4x4 tent - 2 Electric Sky 180v3s
Relax, don't worry, less is more...usually!
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