Tried making a tincture using everclear in a magic butter machine.
Results were a very harsh/burning effect when taking the tincture
sublingually. Wondering if using food grade alcohol would make
a smoother, more tolerable solution to take?
Results were a very harsh/burning effect when taking the tincture
sublingually. Wondering if using food grade alcohol would make
a smoother, more tolerable solution to take?
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