Pumpkin Pie. It fits into my low carb diet. Nearly a meal in itself when topped with whipped cream.
1 pie crust.
1 can 15 oz 100% pumpkin
3 L eggs
1/3 cup coconut flour
1 cup unsweetened coconut flakes
1 can evaporated milk
1/4 cup Stevia artificial sweetener
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
Coat pie pan generously with butter. Lay in pie crust. Dust with more cinnamon, nutmeg and ginger
Cook 450F for 15 minutes and then 350F for 50 minutes. Your oven may vary.
This is a modified WalMart pumpkin pie recipe. I've added blueberries before. That was interesting. I also add a couple table spoons of Fireball Tequila, got to use it up somehow and the fireball is like hot cinnamon, seems to settle in the crust.
WooHoo Illinois is the #1 pumpkin grower!
1 pie crust.
1 can 15 oz 100% pumpkin
3 L eggs
1/3 cup coconut flour
1 cup unsweetened coconut flakes
1 can evaporated milk
1/4 cup Stevia artificial sweetener
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
Coat pie pan generously with butter. Lay in pie crust. Dust with more cinnamon, nutmeg and ginger
Cook 450F for 15 minutes and then 350F for 50 minutes. Your oven may vary.
This is a modified WalMart pumpkin pie recipe. I've added blueberries before. That was interesting. I also add a couple table spoons of Fireball Tequila, got to use it up somehow and the fireball is like hot cinnamon, seems to settle in the crust.
WooHoo Illinois is the #1 pumpkin grower!
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