Any bud washers out there? I have lately taken to washing my bud, mainly for outside where there are more contaminants but I am thinking I may also do it indoors given much of what I do is edibles. I have a few thoughts/questions on which I was hoping for input.
1- if you wash what recipe do you follow? I followed the three bucket recipe: 1 five gallon bucket filled with water, half cup lemon juice and half cup baking soda. Two five gallon buckets with fresh water for a double rinse. Thirty seconds in each bucket with gentle swishing.
2- Do you think having lemon juice and baking soda in the same bucket defeats the purpose? If baking soda is alkaline and lemon juice is acidic putting them together just neutralizes them and if the alkali/acid is what is beneficial in the recipe it is now pointless. Having them in separate buckets seems like it would be more appropriate.
3- Do you think 30 seconds in the lemon juice and baking soda bucket is enough? Most instructions I see for cleaning produce show much longer soak times.
4- Do you think a half cup of each in 5 gallons of room temp water is strong enough? I found recipes for cannabis ranging from 1/4 cup to a full cup. I split the diff and went with roughly a half cup. The recipes I found for other types of produce all call for a stronger mixture.
in short I was thinking that I should have the baking soda in the first bucket, lemon juice in the second, a rinse in the third and maybe a fourth bucket with another rinse. I should increase the ratio of lemon juice and water and baking soda and water and the dip times should be longer. Make sense? I am open to any input.
1- if you wash what recipe do you follow? I followed the three bucket recipe: 1 five gallon bucket filled with water, half cup lemon juice and half cup baking soda. Two five gallon buckets with fresh water for a double rinse. Thirty seconds in each bucket with gentle swishing.
2- Do you think having lemon juice and baking soda in the same bucket defeats the purpose? If baking soda is alkaline and lemon juice is acidic putting them together just neutralizes them and if the alkali/acid is what is beneficial in the recipe it is now pointless. Having them in separate buckets seems like it would be more appropriate.
3- Do you think 30 seconds in the lemon juice and baking soda bucket is enough? Most instructions I see for cleaning produce show much longer soak times.
4- Do you think a half cup of each in 5 gallons of room temp water is strong enough? I found recipes for cannabis ranging from 1/4 cup to a full cup. I split the diff and went with roughly a half cup. The recipes I found for other types of produce all call for a stronger mixture.
in short I was thinking that I should have the baking soda in the first bucket, lemon juice in the second, a rinse in the third and maybe a fourth bucket with another rinse. I should increase the ratio of lemon juice and water and baking soda and water and the dip times should be longer. Make sense? I am open to any input.
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