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My first grow: The sativa experience.
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Medium: Promix bx.
Nutrients: Foxfarm lineup.
Measurement: Top shelf E.C., and Ph meters.
Lighting: Full spectrum Led 650ppfd veg, 950 flower.
Water: R.O. distilled.
A/C: 15k btu portable a/c & 2800w electric heaters. Controlled by wifi enabled inkbirds.
Temps: 75°f lung room, 87°f veg and flower tents (91°f w/ co2).
CO2: 1500ppm for last 2 weeks of veg and first 2 of flower.
R.H.: 60% in both growth chambers, 48% in lung
Cycle fans: cloudline 6" exhaust fans with temp and humidity controls to cycle air between lung and growth tents.
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Trim jail LOL i do hand trimming also so i know what your feeling. I use to cut my outdoors on a weekend begin trimming during early morning hrs prior to work. My last year of work prior to retirement i did'nt care if i smelled like fresh weed LOL those are some great looking fat colas lots of future jars
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Hauls like that take a lot of pressure off to rush the next grow. I can't wait for a smoke report.
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Wowsers mlynch475 Great job! Won't you be my neighbor, lol!Grow # 3 50/50 S/I Critical Mass photo fem
Seeds drop in water 1/8/2022
Medium: FF Coco Loco plus 30% Perlite in 7 gal cloth bags
Space: 30x48x62 DIY cabinet lined w/space blankets
Lighting: Bloomspect SS1000 Quantum board x 3 - 300 watts actual draw
Soil Supplements: Worm Castings, Crab Shell, Oyster Shell, Neem and Karanja Meal, Volcanic Basalt Dust (for minerals), Recharge root micros. Grow 3 is with reconstituted super soil to which I've added several additional minerals and supplements. A more complete list based on Cackamas Coots super soil recipe can be found in my Auto Toka thread
i don't grow plants anymore, I grow soil that my plants can thrive in!
My filtered tap water runs over 7.5 pH but the soil microbes
make pH correction unnecessary
Ventilation: Vipospar 4" Exhaust Fan w/RH controller, 12" Carbon Scrubber8" bottom intake fan, 6" clip on fan, 6" heater as neededCabinet on screen porch. N AZ @ 4000 ft.
My salute to all who have served
Semper Fidelis!
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Sorry hugs. Didn't mean to drop off the face like that. Had some serious medical crap happen in my family and honestly I just forgot about this thread.
Harvest & Smoke report: Overall weight was 28.5oz from both tents.. I didn't remember to mark racks with what tent they came from so couldn't tell each tents individual harvest weight.. I dried till my moisture reader read 10% remaining. Trimmed and jarred in wide mouth quarts with 62% bovida packs and mini humidistat. Cured for 30 days and smoked.... The moisture meter is off. Joints repeatedly needing to be relit. I hear that Ash is supposed to be perfectly grey ideally. Mine had about 20% black so maybe I'll try a flush next time. Didn't do one at all this time. Also had alot of variance in buds of same strain due to starting all from seed instead of starting seeds and picking a mother for clones. This lead to different flavor profiles, nutrient needs, bud formation etc. Though they both did taste frickin delicious! And after a longer cure they are now burning even and long. I fixed the varying genetics problem on current grow.
I will try to make the time to start a thread on my second grow (about a month into veg already) this evening. Apologies again readersMedium: Promix bx.
Nutrients: Foxfarm lineup.
Measurement: Top shelf E.C., and Ph meters.
Lighting: Full spectrum Led 650ppfd veg, 950 flower.
Water: R.O. distilled.
A/C: 15k btu portable a/c & 2800w electric heaters. Controlled by wifi enabled inkbirds.
Temps: 75°f lung room, 87°f veg and flower tents (91°f w/ co2).
CO2: 1500ppm for last 2 weeks of veg and first 2 of flower.
R.H.: 60% in both growth chambers, 48% in lung
Cycle fans: cloudline 6" exhaust fans with temp and humidity controls to cycle air between lung and growth tents.
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Hey you just take care of what's importaint first. Great haul on first grow. I hope all is better with the family an you. Yes longer cure/dry does help with them damn greasy doobies LOL i have a jar for those 1/2 lite ones just save them till i nearly out an crush them in my bong. Sweet lessons we learn.
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