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What Hungry Stoners Eat: Time to Show your Recipes

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    #31
    I cook sober.........so when stoned it's gotta be easy and crunchy.

    So, it's simple.

    Toast a couple breads.

    Schmear em with crunchy peanut butter and sprinkle with Honey Nut Cheerios.

    No, I'm not 14.

    Trust me.

    Comment


    • alltatup
      alltatup commented
      Editing a comment
      Snack of champions at any age.

    #32
    Ok..! Ok..! This is really my last picture. Because I'm not at my little place in the Yucatan this winter we usually have this for dinner. It's call "empanadas de cazon", a kind of a fish calzon.
    Viparspectra P2000, Viparspectra P1500, KingLed 2000,KingLed 1500
    Pro-Mix organic, perlite
    4 Kali China, 6 Mazar Kush, 11 Kali 47

    And trying to grow Mexican landraces in the Yucatan. Well why not eh !!

    Comment


    • Farmbuck
      Farmbuck commented
      Editing a comment
      It's really Yucatecan food not Mexican food lollll alltatup I have a lot of Yucatecan food porn pics lolllll

    • SoOrbudgal
      SoOrbudgal commented
      Editing a comment
      Oh man you are killin me

    • Farmbuck
      Farmbuck commented
      Editing a comment
      Wanna see more SoOrbudgal of my Yucatecan foods lollll

    #33
    Bran Muffins - no oil more applesauce instead - made with whole wheat and raisins with an apple mixed in

    Double batch of chocolate chip cookies - chocolate is made from stevia - no sugar. Not that it really matters the batter has all the sugsrs in it it needs - so - being diabetic there are times when my blood sugar goes too low and I need help to bring it up - so off to the freezer for the lot.

    And I'll show you after I make the easiest dinner rolls ever - whole wheat of course. And their easy to make - cuz there is no kneading involved - no machine either- just in a bowl. And who needs to knead if there is no need for it - I could go on with that one but my stew needs to be tended to.


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    ​​​​​​3 X 3 gorilla. Promix soil . Green Planet Nutes
    Optic 4 - 415w COB 18/6
    Vortex in-line 6" fan

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    • Bowhunterwoody
      Bowhunterwoody commented
      Editing a comment
      My wife uses applesauce instead also. Always moist.

    • Farmbuck
      Farmbuck commented
      Editing a comment
      Can I have some ??

    • alltatup
      alltatup commented
      Editing a comment
      Those muffins look fabulous!

    #34
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    2 1/4 cup whole wheat flour - hold 1 cup back for now
    2 tbsp sugar
    1/2 tsp salt
    1 pack dry yeast
    1 cup warm milk
    3 tbsp melted unsalted butter
    1 large egg

    Butter a muffin tin - temp 400 degrees

    1 1/4 cup flour mixed with sugar salt and yeast - stir well
    Mix wet ingredients together until smooth
    mix wet into flour mixture until smooth
    Add 1 cup flour and mix until fully incorporated and smooth (hard to get it smooth at this stage but don't worry about it)
    Cover bowl and let rise until double in size - about 1 hour
    Stir the batter gently to deflate it
    Spoon even amounts of the dough into each cup of prepared pan - set aside in a warm spot until doubled in size about 1 hour - uncovered
    Use another egg lightly beaten to brush over your buns just before you put those same buns into the oven - so don't pour egg over your butt.
    Cook 15 - 20 minutes



    ​​​​​​3 X 3 gorilla. Promix soil . Green Planet Nutes
    Optic 4 - 415w COB 18/6
    Vortex in-line 6" fan

    Comment


    • SoOrbudgal
      SoOrbudgal commented
      Editing a comment
      You are some baker Canuck147 and i think that stew looks pretty yummy. Man we sure enjoy soups an stews this time of year. We love lamb at our house and make stew from it. We are surrounded by " lawn Maggots" is what sheep farmers here call them LOL.

    #35
    After reading all the yummy recipes, I just wanted to share what I have been eating every day for some months now. Oatmeal cookies made with 1/2 cup (4 oz) cannabutter vs regular butter. Cannabutter made from 1.5 oz white widow bud and 4 sticks of extra creamy unsalted land of lakes butter. Once you eat a couple of these, everything else tastes good.

    Comment


    • desertdan
      desertdan commented
      Editing a comment
      I been making and eating similar. I use recipe on Quaker oats box and use 1/2 cup Irish butter and 1oz peyote gorilla buds and 1oz golden tiger buds. 2 cookies puts me in orbit all day.

    • alltatup
      alltatup commented
      Editing a comment
      I bet yours are waaaaaaay better than Betty Crock a shit.

    #36
    Some of y'all may not be stoned enuf yet, I dont measure I cook, amounts change for how many you make.
    Fast easy little clean up,

    Cajun Pie
    uncut crescent roll dough, ya that canned stuff, all y'all can make your own if you wish all the work!
    shaved/chopped ham
    chopped jalapenos (I use the hot ones)
    shredded (I use super sharp) cheddar cheese, use what you like
    Cajun Creole spice (I make my own Emrils is close I use less salt and more heat), not to much just a sprinkle
    Toss all, stuff dough and seal edges, poke with fork, bake in 350* F preheated oven (I use a ceramic backing sheet) until golden brown, serve hot.
    Enjoy!

    Comment


      #37
      oatmeal cookies. added about 1/3 cup well cured weed to a batch of 18 cookies. baked @340F for 18 mins. Slightly lower temp but more time so decarb is fuller and cookies don't burn.
      Currently growing: Photoperiods:SeedStockers
      Golden Lemon Haze, Gelato 41 Fast and Blackberry Gum
      .

      Comment


        #38
        Our munchie vittles. Grilled Porterhouse 1 1/2" thick, Potatoes Anna (Braised in garlic butter and homemade chicken stock and topped with grated Parmigiano Reggiano, pan roasted Brussel sprouts and for dessert a cranberry cheesecake. Yummers!

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        • alltatup
          alltatup commented
          Editing a comment
          A feast indeed!!!!

        • Mazzariman
          Mazzariman commented
          Editing a comment
          Yeah allatup, after having been mostly stoned for almost 50 years, I don't get the munchies anymore. It's always time to eat! Luckily my metabolism keeps me from going over 180 lbs! Supper's Ready! That's also a great super long ass Genesis song with the lyric - "I know a farmer who looks after the farm, with water clear, he cares for all his harvest". Most appropriate...

        #39
        Ham & Swiss cheese croissants, like eating Lay's.

        Comment


        • Mazzariman
          Mazzariman commented
          Editing a comment
          Those look tasty! Steep some "mushrooms" for tea, then sauté them in cannabutter, and mix the strained shrooms in before baking those puppies! Drink the "Tea", munch a croissant and trip for the day. Been there, done that! Be sure to find a nice comfortable couch first. I made a mushroom and Swiss cheese omelette, but croissants would be awesome as well!

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