Apparently many of you are leaning towards a more organic style grow, as am I. Doing my due diligence before posting I kept coming across Earth Dust and I see some of you are using it now. Are you having success? How far do these little bags get you? And they never seem to say how to store the stuff. I guess it's dry so cool and dark location?
I also see Recharge come up in various discussions. I was under the impression, probably mistakenly, that this was used on old soil to bring back or introduce new nutrients as well as various fungi and the lot. Hence the name! What I didn't quite grasp is the need for continuous use during the grow like any fertilizer. Is it one or the other or both?
Do either of those compare favorably to buying fresh soil each go 'round from a financial standpoint?
I'd like to get to the "coot" style in baby steps I guess. But all the recipes I see have so many parts to get and store and I only need 20 gallons at a time for my 3 x 3 tent. With the 'rona making life difficult to source things I can't get my hands on the stuff I'd like to start with. At least economically anyway. It doesn't make sense to me to be buying fancy bagged dirt for 20 - 30 bucks and then spend double that on freight.
So, what do you experienced dirt farmers do with old soil? And those of you who have gone the living soil route, how do you manage all of the moving parts to the recipe?
I also see Recharge come up in various discussions. I was under the impression, probably mistakenly, that this was used on old soil to bring back or introduce new nutrients as well as various fungi and the lot. Hence the name! What I didn't quite grasp is the need for continuous use during the grow like any fertilizer. Is it one or the other or both?
Do either of those compare favorably to buying fresh soil each go 'round from a financial standpoint?
I'd like to get to the "coot" style in baby steps I guess. But all the recipes I see have so many parts to get and store and I only need 20 gallons at a time for my 3 x 3 tent. With the 'rona making life difficult to source things I can't get my hands on the stuff I'd like to start with. At least economically anyway. It doesn't make sense to me to be buying fancy bagged dirt for 20 - 30 bucks and then spend double that on freight.
So, what do you experienced dirt farmers do with old soil? And those of you who have gone the living soil route, how do you manage all of the moving parts to the recipe?
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