Miss Panama Red.

[Farmbuck]

A pure strong Sativa hybrid strain cross between an old Panama of the 70's and a Colombian Red.

[golfnrl]

Delicious...can you describe the aroma for us???

[Farmbuck]

Well since she is been curing for a yr now, somehow she has a sweet smell of diesel, not too strong. A little bit of incense also. Kinda fruity.

[golfnrl]

Ooooohhh...I'll bet that is sweet...curing for a year...I seem to recall some guidance about patience but practicing it is another thing...tip 'o the hat for that Farmbuck!

[BR2K]

All of your gorgeous photos makes me wish I could see your entire setup. I mean "curing for a year"?! As always, beautiful - Keep up the GREAT work!

[Farmbuck]

Look she was a good yielder, I've got close to 400 grams (dry) from 8 of them. So I've been sampling on them quite a few times

[Farmbuck]

Two of them

[SmokinJo]

Dang they're purdy

[smoorman]

Columbian... $40/oz Panama red $20-25 oz. just last week. Or 30-40 years ago.

[Farmbuck]

Yeah 40 yrs ago in Mexico.

[Farmbuck]

Why I say in Mexico because I paid close to $45 US for an ounce from my friend in the Yucatan lolll. Not the best weed but then you can't be too picky outside of your home hey ? Here in Canada they sell at the dispensaries Panama Red around $160 US an ounce.

[CaptainWiese91]

Beautiful as always!!
I’m down to 3 plants now in the tent. After the last 3 is harvested. I start my hash production 😎.

[smoorman]

What method do you use for making hash? I get dry ice for filling my sodastream bottles so I just use the rest for making hash. Not the best method I but it works. Bubblebag dude bags in a 5 gallon bucket.

[CaptainWiese91]

Dry sift method

[Farmbuck]

Same here, dry sift method. I'm old school.

[Puglover1]

Memories ....

[smoorman]

What screen mesh size do you use for dry sift? My first dry sift was onto a large mirror on the dining room table. I thought I did pretty good but there were traces of kief for a 25 foot radius. My wife being the trooper she is, put on her hazmat suit and cleaned up my mess. Now I put multiple bags in a 5 gallon bucket and snap the lid on and capture it all. I squeeze it in the 25u cloth that came with the bags and then wrap the cloth with a protective cover (cardboard) and re-squeeze it with a large channel lock plyers. Crude but it works and no extra purchases of equipment Etc. I just sifted about half of my sugar leaf stash and have just over an ounce. The pucks are much blonder than the picture shows.

[SoOrbudgal]

Oh boy look at that great job

[Farmbuck]

I believe mine is a 72 micron screen and I also use not only trims but also colas & nuggets for my quality hash. I "age" my kief before making my hash, once pressed and shaped into little balls and slabs I store it into mason jars in a cool and dark room. Got some homemade 3 yrs old black Afghan and I can tell you it is still very potent

[smoorman]

I believe mine is a 72 micron screen and I also use not only trims but also colas & nuggets for my quality hash. I "age" my kief before making my hash, once pressed and shaped into little balls and slabs I store it into mason jars in a cool and dark room. Got some homemade 3 yrs old black Afghan and I can tell you it is still very potent

Do you use any mechanical devices for forming it? I aged my sugar leaves and assorted small buds for quite some time before getting up the gumption to make hash. I think some of it was 6 mos old. Some of what I processed made it through the 45µ screen and lined the bucket. That's the good shit.

[Farmbuck]

Mostly by hand like the Afghans does with a little bit of boiling water to form a paste. After I rolled it to form little balls and I let it dry for a few days to remove the excess water before putting the hash in my Mason jars. As for my small slabs I use a cast iron press.

[Farmbuck]

Artisanal Hash making. Below on the left some Panama Red hash and on the right some Afghan Black hash