Yes it's homemade hash from my Nepal Jam buds... I'm using the old ways of making kief like they do in the Middle East (Lebanon style,dry sieve) well from what I read on the web and from my old books. Doing it for several years now and it's a good way to preserve your concentrate for a few years. And yes I do dry, cure and age my hash after pressing my kief into hash.
Here is a good reading about it:
Here is a good reading about it:
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