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Hash or rso for sour sugar edibles

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    Hash or rso for sour sugar edibles

    Use hash or rso for sour candies?
    im reading that its most efficient To dry ice your trim w micron bags.
    I thinking do I take the hash and put it in an ardent and sprinkle on sour patch candy?

    ive been making rso w grain a rice cooker and ardent
    then not cooking off all the alcohol so I can spray it on candy to eat. I like the package candy not that crap that tastes like jello..

    so the rso is strong oil in your mouth the sour candy helps w that but would usin GB hash be cleaner taste etc?
    Thanks πŸ™πŸ’š

    #2
    πŸ€·πŸΌβ€β™‚οΈπŸ˜πŸ’šπŸ’šπŸŒˆπŸŒˆβ˜οΈβ˜οΈBumping thread back upπŸ’š

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      #3
      I've made dry ice hash before and used it in chocolate fudge and it's very popular among my friends. RSO is something I've never tried. There's only one way to find out if the sour candy thing will work. Just try it.

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        #4
        πŸ˜‚ Love that answer, it’s on deck for sureZ. Just hoping someone might have jumped in with a recipe, like dissolve the decarbed ice hash in simple syrup and glaze the candies then spreading the remaining sour sugar to stick back on top.
        thats is how it’s going in my head So far.πŸ˜πŸ€·πŸΌβ€β™‚οΈπŸ˜Ž

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        • crucialbunny
          crucialbunny commented
          Editing a comment
          The fudge I make is super simple. Chocolate chips melted in a pan with sweetened condensed milk and I just add my hash powder, a touch of vanilla, stir until your arm is ready to fall off, and if your a fan add some miniature marshmallows. Pour the mixture into a shallow buttered pan and put it in the fridge until it sets. Licking the spoon was never so fun.

        #5
        Are you decarbing Hash before Adding or decarbing thru cooking it I guess? I thought there was some sweet spot like 220 - I! Use nova ardent to decarb my dry to make rso before but never concentrates πŸ€·πŸΌβ€β™‚οΈThey usually too expensive to mess with
        The fudge Sounds amazballsπŸ’šπŸ‘πŸ˜Ž

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          #6
          Most times I bake at 225 for 30 minutes and grind to a fine powder.

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