I'm pulling my hair out trying to maintain the pH of my Hydro rig and need help.
Our local municipal water is very hard (which means it has all those lovely trace nutrients like zinc, calcium, etc.), but its also very Alkali, measured at about pH 9 (the indicator solution goes dark blue).
The nutrients I use are the General Hydroponics "FloraGro", "FloraMicro" & "FloraBloom" - altho the "FloraMicro" is the version formulated for Hard Water.
So when mixing up a 5 Gallon bucket of Nutrients, once I have everything mixed I do adjust the pH done to around 6 before adding, and everything goes great!
BUT, on as previous grow my crop sufffered from Zinc lock-out and when I tested the pH it was down to 4, which was a surprise, but adjusted it back up and the plants thrived and bounced back almost immediately.
The current grow cycle, which started Labor-day weekend, I have been watching the pH level like a hawk!
the pH started of at pH 6 as I wanted it, but a week later when I measured again it had dropped to pH 5 after just one week! Adjusted it back up.
Tested it again a week later and it had dropped again to pH 5 - so I am getting concerned.
Does anyone have any idea what could be driving the pH down or what to look for?
Also, has anyone used and could recommend suitable (safe for food consumption I assume) pH buffer solutions?
Our local municipal water is very hard (which means it has all those lovely trace nutrients like zinc, calcium, etc.), but its also very Alkali, measured at about pH 9 (the indicator solution goes dark blue).
The nutrients I use are the General Hydroponics "FloraGro", "FloraMicro" & "FloraBloom" - altho the "FloraMicro" is the version formulated for Hard Water.
So when mixing up a 5 Gallon bucket of Nutrients, once I have everything mixed I do adjust the pH done to around 6 before adding, and everything goes great!
BUT, on as previous grow my crop sufffered from Zinc lock-out and when I tested the pH it was down to 4, which was a surprise, but adjusted it back up and the plants thrived and bounced back almost immediately.
The current grow cycle, which started Labor-day weekend, I have been watching the pH level like a hawk!
the pH started of at pH 6 as I wanted it, but a week later when I measured again it had dropped to pH 5 after just one week! Adjusted it back up.
Tested it again a week later and it had dropped again to pH 5 - so I am getting concerned.
Does anyone have any idea what could be driving the pH down or what to look for?
Also, has anyone used and could recommend suitable (safe for food consumption I assume) pH buffer solutions?
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