canna caps

[desertdan]

I just made some canna caps per GWE recipe. Very easy to make. Pissed off the wife though, stunk up the whole house baking the weed. I made 60 caps from 1 and1/2 oz top shelf bud. Just ate 5 caps. Let you know how they work soon.

[St.buds]

Nice I been meaning to try tht but I just always end up making butter

[Tika]

Five! Caps at once???? My thoughts are with you!

[furrysparkle]

Wow you a heavy user there if not prepare for utter couchlock grab your phone for company and music

[desertdan]

5 Got me nodding off for a while but just a nice buzz now. I will need to try some in the morning with coffee for a better test. Had been smoking heavy all day before trying the caps. For now, I think I need to make them stronger.

[Tika]

I will be out for a bit but plan to post intense recipie...in the meantime check out the addition of soy lecithin ( if allergic to soy sunflower lecithin) to butter or canna caps...I use it all the time. BadKatsCannaPharm. Ugly site but good info..deals with evaporation issues as well.

[9fingerleafs]

Baking the weed destroys it. Let me tell you what I thinks its the best way to decarb. You need a vacuum sealer for food. Some bags for vacuum and a big pot of water. Get a big bag. Put two knives on bottom and seal without cutting. In the next level put your weed well grinded. Then put inside the water to boil for about an hour. That way temps never go over 100C and nothing gets evaporated. Works like a charm

[desertdan]

I thought that baking did release volitile esters. Hence the stink. Great idea. Can't wait to try it.