Does it matter if you use dry buds or buds just harvested to cook in the oven ?
							
						
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Howdy Smoke-a-lot, I agree, it will not make any big difference except a little more time. I have been making 'whole bud' caps for two years now and the only reason that I dry them is so they will not mold as easily during the cure. I think that I will make a few 'green' bud (uncured) caps this time just to see if the cure is necessary for the caps.Smoke weed,.....grow peace!
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I found that CCO edibles had a 'break in' period when I first used them. It was like being on Methadone, the effects became more cumulative after using them for a few days.WHAT???
5x5 grow space
900w of Vero's and F-strips
4-17gal totes self-made UC system.
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Good info to know gbauto,I got fifty of them so I’ll b sampling thru out the holidays thanks
On the first day of Christmas I took one cap, on the second day of Christmas I took two more,........well u get the idea and on it goesLast edited by Potted; 12-17-2018, 09:55 PM.
 
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I have made 2 batches of capsules using 2 different temperatures and times.The first batch I used 225 for an hour the second at 250 for 30 mins. Both batches came out OK and the potency is fine. My only question is I didn't get the odor that I was warned about. Did I not bake at the right temp or not long enough. If I need to bake longer or at a higher temp to increase the potency I will give that a try. Just curious about the smell part and the potency. I used WW and White Moscow strains
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