As the fires continue to burn in CA, I can smell the air quality all around me. It’s really poor, so I am running HEPA filters to remove the smoke particles. I’m thankful I am only growing in veg right now (flowing nothing at the moment). Like most hobby growers I am running an unsealed room. So there are advantages and disadvantages with this method. Besides running my HEPA and carbon filters on mega overdrive right now. What do the “seasoned” growers do in this situation to keep the smoke flavor off their final product?
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4x4 600w HID empty for summer
3x3 400w HID with Bruce Banner and Skywalker Kush
2x2 65w Quantum Board LED with 4 mother strains
running all simultaneously for a perpetual harvests.
https://forum.growweedeasy.com/forum...hash-adventure
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