After "very little" research ibe been unable to come up with the correct temperature/length to "cook" my bud.
The issue: everything I've read has said 225°-245°F for decarboxolating bud. I'm currently making cannaoil with unrefined coconut oil. My crockpot, on high setting, only heats to 198°F.
The question: If I cook it at this temp for 8 hours, is that enough to decarboxolate the bud while cooking, or should I roast in oven first before making cannaoil?
You guys are the best, TIA!
TEDDY
The issue: everything I've read has said 225°-245°F for decarboxolating bud. I'm currently making cannaoil with unrefined coconut oil. My crockpot, on high setting, only heats to 198°F.
The question: If I cook it at this temp for 8 hours, is that enough to decarboxolate the bud while cooking, or should I roast in oven first before making cannaoil?
You guys are the best, TIA!
TEDDY
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