I'm making another batch of cannabutter soon and have some questions.
1. Is there a limit to how much THC and CBD are absorbed into a certain amount of butter?
The butter recipe on this site says 1oz bud to 1 lb butter, so in smaller batches that would be basically 14 grams in 1 cup, 7 grams in a 1/2 cup and 3.5 grams in a 1/4 cup butter. I'm wanting to at least double that, so if I put 2 oz in a pound of butter would everything absorb into the butter?
2. Is the recipe the same for coconut oil? so would a normal recipe be 1 oz to 1 pound coconut oil?
3. If I make my butter in a crock pot, what temp am I aiming for and how long do I cook it. (basically I'm hoping for a mini how to)
I've only ever decarbed first in an oven (at 225 for an hour) then in a pot on the stove with 4 cups of water and a simmer for 90 mins. Then strain the 'water' out by pouring through a fabric bag (made for straining seeds from jam) and setting it aside in the fridge overnight to harden. The next day I take the 'butter' disc off the top of the water and use it.
4. If I use a magic butter machine or crock pot do I still have to decarb first?
Thanks for helping me out.
1. Is there a limit to how much THC and CBD are absorbed into a certain amount of butter?
The butter recipe on this site says 1oz bud to 1 lb butter, so in smaller batches that would be basically 14 grams in 1 cup, 7 grams in a 1/2 cup and 3.5 grams in a 1/4 cup butter. I'm wanting to at least double that, so if I put 2 oz in a pound of butter would everything absorb into the butter?
2. Is the recipe the same for coconut oil? so would a normal recipe be 1 oz to 1 pound coconut oil?
3. If I make my butter in a crock pot, what temp am I aiming for and how long do I cook it. (basically I'm hoping for a mini how to)
I've only ever decarbed first in an oven (at 225 for an hour) then in a pot on the stove with 4 cups of water and a simmer for 90 mins. Then strain the 'water' out by pouring through a fabric bag (made for straining seeds from jam) and setting it aside in the fridge overnight to harden. The next day I take the 'butter' disc off the top of the water and use it.
4. If I use a magic butter machine or crock pot do I still have to decarb first?
Thanks for helping me out.
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