I want to try my hand at tinctures and have read some and found a recipe involving a crock pot and another recipe involving long term storage. I have a question if anyone is up on this.
I'm going to use a vegetable glycerin. I'm wondering, if the recipe calls for a half ounce of trim and 2 cups of glycerin, does that mean that the '2 cups' will become saturated using that amount of herb so don't use more herb? I mean, can you use more herb and make stronger tinctures?
I'm going to use a vegetable glycerin. I'm wondering, if the recipe calls for a half ounce of trim and 2 cups of glycerin, does that mean that the '2 cups' will become saturated using that amount of herb so don't use more herb? I mean, can you use more herb and make stronger tinctures?
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