thinking of making some butter with my trimmings, I know all about decarboxylation but I'm wondering about the actual butter itself.
What makes the best weed butter? I'm no whizz in the kitchen but I'm thinking a high fat content and non salted would be best?
What makes the best weed butter? I'm no whizz in the kitchen but I'm thinking a high fat content and non salted would be best?
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