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BongWhisperer
Gday from Australia mates!.
Total noob here to pick your wonderful brains.
20yr head chef, my main skill, please feel free to ask if you need cooking advice .
Using 1.5x2M Gardis pro tent
600w Hps with leds on the way
Canfan extractor and carbon filter
Digital Temp and hygrometer
40cm circulation fan
Coco perlite
50l net pot atmo
Dutchfest and other local made nutrients
Rando clones from a very successful buddy
440w mini ducted air con on the way for summer, it gets to 48C here.
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