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  • tyler_ hobbyist
    replied
    I would also like to say thank you for your service

    Leave a comment:


  • yamiacaveman
    replied
    Definitely thanks for your service!!!!!

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  • Sonnyhad
    replied
    Thank you Packersfanatic and thank you for your service as well!

    Leave a comment:


  • Guest
    Guest commented on 's reply
    @ Sonnyhad Being a former service member myself, I want to thank you for your service.

  • Sonnyhad
    commented on 's reply
    Tyler, you use both in the last week? I read the article about the milk!! Check I been going about it all wrong!! Milk that is going bad is going on the compost pile from now on!! Thank you for posting that by the way, but do you put some milk on plants of all ages??

  • Sonnyhad
    replied
    Originally posted by yamiacaveman View Post
    Just did a full count, 28 on the smaller and 30 on the bigger, funny 1 per inch, lol. I got a few more weeks till harvest, and I can't wait cause it's been about 30 years since I rolled up a nice big fatty. And no matter what i get out of this -- I going to enjoy it.
    It was a little longer for me, now that I am disabled it sure helps with ptsd and other ailments thanks to Vietnam! You're gonna be surprised that you grew stuff that good!!

    Leave a comment:


  • tyler_ hobbyist
    replied
    I do a little bit of lollypoping just to have a little better access to pour my water in

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  • yamiacaveman
    replied
    Hey tyler, do you lollipop your auto's or all natural?

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  • yamiacaveman
    replied
    Thanks for that -- I was going to do the molasses thing and then I have been reading on your milk suggestions so that might happen also. I have the temp down to about 77 now and the humidity is now holding steady about 38. I have 2 chocolate skunk and one bubblicious started now in the same tent so I am trying to balance things out a bit. The bubblicious popped one day after the choc skunk, but the choc skunk are gigantic already, I hope they keep going.

    Leave a comment:


  • tyler_ hobbyist
    replied
    One nice trick to great tasteing bud is to keep the tempature around 70 and in ur last week keep it about 60 degrees and flush ur system with mollasas and milk the last week and the natural color will come out way better and so will the taste and smell. Just a little hint for ya

    Leave a comment:


  • tyler_ hobbyist
    replied
    That's awesome!!!! That's gunna be a really nice harvest for ya

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  • yamiacaveman
    replied
    Just did a full count, 28 on the smaller and 30 on the bigger, funny 1 per inch, lol. I got a few more weeks till harvest, and I can't wait cause it's been about 30 years since I rolled up a nice big fatty. And no matter what i get out of this -- I going to enjoy it.

    Leave a comment:


  • tyler_ hobbyist
    replied
    My arms and hands are soooo sticky from touching the stems .

    Leave a comment:


  • tyler_ hobbyist
    replied
    I just counted on the blueberry that I defoled today it has 33 bud stems that come off the main stock which equals 34 bud sites in total of this girl (so exsited!!!!)

    Leave a comment:


  • tyler_ hobbyist
    replied
    Thanks man lol I thought I'd make a post with pics and time lines of what some autoflowers growth life is like for some people that have always woundered the difference and somthings to exspect from an auto instead of a photo. I know I was cirious before growing autos of there life with pictures and I couldn't really find anything, so I thought I'd make a post to show people.

    Leave a comment:

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