In The Marijuana Grower's Handbook 📗 by Ed Rosenthal, the author talks about something I've never heard of before. 🤔
He says one of the best way to dry buds so you get maximum smell and flavor is to first trim your buds, then hang them upside down to dry at 65 F and 50% humidity for a few days, then put the partially dried buds on racks and leave them the freezer for 10-20 days until they're completely dry. Then jar up your buds and finish curing it as normal.
This seemed crazy that a regular freezer could dry buds out but I went online and saw that it totally works to freeze dry fruits, meals, etc that way. They recommend using the lowest temperature ⛄ possible and not having anything else in your freezer because the smell can spread back and forth. They also recommend cutting fruits 🍎 into small pieces so it dries evenly, so I bet you should do that with bud too. With fruit or spaghetti they say it takes about a week to freeze dry. ⌚
Have any of you ever "freeze-dried" your buds in the freezer?
He says one of the best way to dry buds so you get maximum smell and flavor is to first trim your buds, then hang them upside down to dry at 65 F and 50% humidity for a few days, then put the partially dried buds on racks and leave them the freezer for 10-20 days until they're completely dry. Then jar up your buds and finish curing it as normal.
This seemed crazy that a regular freezer could dry buds out but I went online and saw that it totally works to freeze dry fruits, meals, etc that way. They recommend using the lowest temperature ⛄ possible and not having anything else in your freezer because the smell can spread back and forth. They also recommend cutting fruits 🍎 into small pieces so it dries evenly, so I bet you should do that with bud too. With fruit or spaghetti they say it takes about a week to freeze dry. ⌚
Have any of you ever "freeze-dried" your buds in the freezer?
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