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    Canna butter

    I just reread your tutorial on making cannabutter. I follow it to the letter except for one thing. I boil the cannabutter 3 times each with fresh water and after it has hardened in the refrigerator. I do notice that I don’t get a pound of cannabutter when finished but I thought that was a fair result after the cannabutter is processed with almost no chlorophyll taste.
    In your opinion, am I wasting time energy and butter?

    #2
    What you are asking and what you have done is not clear. maybe rephrase with more detail.

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