I seem to have lost the good smell. Harvested 6 days ago. Controlled space with minimal light, temp pretty steady at 70 with the RH between 50 and 60%. Drying seems to be going well but more hay smell than skink. Blue dream photo. 12 weeks veg then 5 of 7 were ready at 8 weeks flower (pistils 70 percent color with trichomes mostly cloudy with a few amber) Still have 2 under the light. Any suggestions. I am going through the drying plants and removing branches from the hung plants, trimming some of the fan leaves and rehanging the branches for another day or 2. What can I do to get the blueberry skunk smell I am looking for?
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I seem to have lost the good smell. Harvested 6 days ago. Controlled space with minimal light, temp pretty steady at 70 with the RH between 50 and 60%. Drying seems to be going well but more hay smell than skink. Blue dream photo. 12 weeks veg then 5 of 7 were ready at 8 weeks flower (pistils 70 percent color with trichomes mostly cloudy with a few amber) Still have 2 under the light. Any suggestions. I am going through the drying plants and removing branches from the hung plants, trimming some of the fan leaves and rehanging the branches for another day or 2. What can I do to get the blueberry skunk smell I am looking for? -
Plants smell like hay the first couple weeks and require a cure to get rid of hay smell. Nothing wrong, just how it goes. -
They may not smell again until cured and you start to break into a bud. At least that’s when I mostly smell it anymore. The wife says 1/2 the house stinks soon as I crack a jar open but she’s dramatic 😂
If you want to have some prime looking buds that keep their skank scent to show off start hanging a few tops completely untrimmed, once the outer leaves are good and crunchy in 5-6 days put those untrimmed tops into a jar with a Boveda 62 and don’t open it for 2-3 months. Pain in the add to trim but it’ll be top shelf as far as appearance, aroma and flavor profileComment
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