It was time to make some tincture and since there have been several threads on this subject I thought I would show my process. There will be two separate batches with different strains. The process will be the same for each, so I will show just one run. Each batch is a 30 gm load of bud. That will be decarbed, ethanol extracted, concentrated, and adjusted for a final volume of 60ml. (30ml. final volume can be made if being infused into an oil). The tincture can be used as is but needs to be added to food or a drink. The dose is done by drops from a very fine dropper. The final product can also be used to make edibles, added to glycerine for glycerine tincture, infused into an oil like olive, mct, ghee (butter fat), or a meat fat such as rendered bacon grease- a favorite. So if you want to see, come along for the ride.
Decarb bud and heat flasks to drive off moisture. Then allow to cool. Cover flask with foil to keep out moisture.
Crumble bud lightly and put in flask. Approximate volume on left is 250ml. right 300ml.
Prep ethanol jar #1 400ml. jar # 2 n 3 300ml.
Everything in the freezer.
That is all for today. This will cool down and be extracted later. To be continued...
Decarb bud and heat flasks to drive off moisture. Then allow to cool. Cover flask with foil to keep out moisture.
Crumble bud lightly and put in flask. Approximate volume on left is 250ml. right 300ml.
Prep ethanol jar #1 400ml. jar # 2 n 3 300ml.
Everything in the freezer.
That is all for today. This will cool down and be extracted later. To be continued...
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