Hashbrown delight

Farmbuck

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Join Date: Dec 2017

Posts: 3274
#1

Hashbrown delight

06-24-2021, 03:54 PM

I had a few Nepal Jam colas Mason jars left from my last summer grow. Close to a one year cure. So I decided to spend time in the kitchen (wife in the living room) and makes some hash "tortilla" using my iron cast press. As always using my method. (grinded,freeze, sieve, hot water) but this time I used my press.
I've got almost a one ounce of Nepal press Hash. Now I'll let it dry for a few days to harden before I cut it into little 2 grams square.
After well they are going back to a Mason jar for a few months of curing.
I believe patience is a virtue non ?

Oh yes once it's completely dry I will lose a few grams. But who really counting !!

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Last edited by Farmbuck; 06-24-2021, 10:24 PM.

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SoOrbudgal

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Join Date: Sep 2016

Posts: 6904
#2

06-24-2021, 04:17 PM

I would like to make sure of the cure i just love to smell it wavy in the air.

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TOKABIGONE

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Join Date: Feb 2021

Posts: 751
#3

06-24-2021, 04:18 PM

Just had hashbrowns and eggs awhile ago but some Jam would be good, hey!

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#3.1

Farmbuck commented

06-25-2021, 04:48 PM

Editing a comment

I like hashbrowns but with sausages or bacons.
alltatup

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Join Date: Oct 2016

Posts: 3349
#4

06-25-2021, 05:12 AM

I'm thinking about doing the same thing as soon as I harvest current grow!!! Your hash looks great!!!!

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