Hey all! How much desiccant do you use when storing seeds in a fridge or freezer? I plant on storing some seeds for long term, over 5 years. I've done a lot of research and my freezer is the only viable reliable choice given my resources and climate.
I understand a desiccant pack is needed (or something that functions like it.) Problem is, how do I determine how much dessicant to use? 2gram pack? 10 gram pack? After all, the seeds should not be too dry or too moist.
I understand a desiccant pack is needed (or something that functions like it.) Problem is, how do I determine how much dessicant to use? 2gram pack? 10 gram pack? After all, the seeds should not be too dry or too moist.
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