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Two years in the making.

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    Two years in the making.

    Was it worth it ? Sure it was !! That old feeling I'd lost back in the 80's you know the type of hash we used to smoke then, well it's back my dear growers . Yep I'm talking about Red Lebanese hash. If you want to, I'll might give you a smoke report on it.

    Never thought of creating that old hash Lebanese kinda stoned, You know not too heavy on the THC side but still the creeper type that brings you to the next level.

    Like a good Bordeaux a Grand Crue perhaps... And yes a very good year.

    Cheers,

    FarmBuck
    Last edited by Farmbuck; 04-22-2021, 08:02 PM.
    Light: Viparspectra P2000, Viparspectra P1500, Viparspectra XS2000, KingLed 1500
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    Grow room : 8X12X10, 2 industrial fans, 1 dehumidifier, 1 Vivosun carbon filter & controller
    12 Wild Thailand Ryder from WOS

    #2
    You made it yourself? I recall as a teen having all kinds of hash, including red, but it has been a while. Tell all!

    Comment


    • Farmbuck
      Farmbuck commented
      Editing a comment
      DeadlyFruit Yep as long as you got the patience to grow from start to finish (making hash)... Got 10 landrace beans from The Real Seeds Co. two years ago... Standard seeds, they claim they were pure landrace brought back to Europe from the Bekaa valley in Lebanon. From their 2006 harvest I believe. Not a strain to smoke their colas but then It was made for hash. Reason they are known for making quality hash.
      She is a very fast maturing girl for a photo. My ratio for female was not bad either, 6 out 10 and I kept 2 males for pollination. So I'm sitting with 24 beans of Lebanese, First generation of Canadian Red lolll Oh yes, only one out of 6 got fertile.

      Pristine Lebanese cannabis landrace strain seeds sourced direct from the hashish heartland of Bekaa Valley, Lebanon by The Real Seed Company
      Last edited by Farmbuck; 04-22-2021, 10:28 PM.

    • DeadlyFruit
      DeadlyFruit commented
      Editing a comment
      That sounds fantastic. I love taking something from to finish like that.

    #3
    This is how things get preserved most people think oh the government will protect it and keep it safe nope (especially on this) normally it’s just one dude or dudette with a crazy specific passion and dedication or someone willing to chain themselves to a tree or something making it more inconvenient to not preserve something than to find another location this reminds me of a YouTube vid about a unique pottery art that’s been around for 600+ years used to be world famous it’s called bidri art there was a time when people would kill over a bidri vase now only a few people can make it the unique design can only be made from a mud made from a dirt from inside a specific fort made nearly a thousand years ago the architects used strange compounds in the creation of the walls and foundation that changed the dirt the artists of today have to sneak into the fort to steal dirt and hardly even make a profit because they have to sell very cheap to move product

    Comment


      #4
      WOW! Farmbuck, that really brings back some old (and fond) memories! The very first time tha I got high was on some Lebanese hash that my brother got when He was going to school in Tuscon AZ back in 1969!
      Smoke weed,.....grow peace!

      Comment


      • Farmbuck
        Farmbuck commented
        Editing a comment
        Bonjours DW2 my last time with Red Lebanese was in summer at a Pink Floyd's show on July 6, 1977 in Montréal. Yep my last time for good Lebanese. And now mine is pretty damn close to the old kind.But then it took me close to 2 yrs to get this quality.

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