Saw one of my Kali 47 with over 20% of amber, Sooo why not sampling a sampler from a sample non ? Decide this morning to cut off a side branch with a nice little nugget. A few days of drying and I'll try for the first time a Kali 47.
Why not ??? They do the same thing in the wineries by sampling from the barrel so I'm doing the same thing.
Why not ??? They do the same thing in the wineries by sampling from the barrel so I'm doing the same thing.
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