Thank you all!

[Floopydoop]

Just got done cutting down Super Silver Haze. Currently residing in 22 large lunch bags in the fridge to dry for a week to 10 days.

Removed the 16 large lunch bags full of Bubba Kush from fridge, fine trimmed and into 8 quart sized mason jars with 62% Boveda packs.

Estimating both cases of jars (24 quarts) going to end up used once Haze is dry enough.

Had 1 bud on the Haze with a 3/4 inch band of bud rot thru the middle radius. Tossed the bud, tossed the clippers used to trim it.

I would never have had such luck with this outdoor grow without the wealth of information you all have put here.

In fact, that one chunk of bud rot would have ruined everything without all the pictures and comments RE: rot.

Much appreciated. Love you all!

Pics when they are dry and pretty.

[JohnEmad]

When I was reading at the start I said to myself, this must be an outdoor grow for those types of yields. awesome growing.
Good selection of daytime and evening strains by the sound of it. Though I have never tried either yet.

[Floopydoop]

Imma kill every grasshopper I ever see after this summer.

[Gluteous]

I would think drying in the fridge is a higher humidity environment than would be ideal. Super Silver Haze is a bucket list strain for me. Happy Curing!

[Floopydoop]

Temps here when they harvested about 2 weeks ago were upper 90's so there was really no other option. Works well for a slow dry, doesn't stink up the house. Does stink up your food tho.

Check out the lotus slow cure. It's a thing. They smell wonderful now, just a bit crispy around the edges. Day in the jar, moisture is evening out. Opened 'em up for about 15 minutes today and moved things around. Going slow and low like a tender brisket.

Yep the haze colas are averaging 4" in diameter and 18" long. Was good, she didn't mind the month of 100 degrees too much.